The boys usually make their own breakfast, which is quite a blessing for Husband and me. Since today is Saturday, they wanted a little more than a bowl of Cheerios. Here's what each of them came up with:
One went for the French breakfast - cafe au lait (3/4 milk, 1/4 coffee) and toasted sourdough with strawberry preserves:
All that's missing is the newspaper and Gauloises:
Two was all traditional - scrambled eggs and cheese - but he had fun garnishing his plate with some fresh basil be found in the 'fridge. Husband is the omelette master in this house, and as Two walked out of the kitchen with his creation he whispered "take that, Dad!" I think someone may have watched a little too much Food Network Challenge, no?